Music

TomMcDermottSITE
Tom McDermott is one of New Orleans’ premiere piano players and composers. He grew up in St. Louis, where he earned a Masters’ Degree in Music, wrote music journalism for the morning paper, and soaked up the sounds of ragtime and traditional jazz that flourished there in the 1960s and 70s. (read more)

ShotgunJazzBandFEAT
Emphasizing old New Orleans-style ensemble playing, a stomping rhythm section, and a genuine love of the hot, bluesy, no-frills melodies that once poured forth from New Orleans’ dance halls, Shotgun Jazz Band makes music that is both immediate in its influences and timeless in its appeal. Shotgun Jazz Band plays music for all ages and all occasions…(read more)

LinnziZaorskiSITE
Linnzi Zaorski
is an American jazz singer and songwriter based in New Orleans, Louisiana. Originally from central Louisiana, she moved to New Orleans in the late 1990s. One evening she stumbled upon a traditional jazz band performing at a dive bar in the French Quarter and began singing with them regularly. (read more)

HotClubOfNewOrleansFEAT
So these guys, the Hot Club of New Orleans, have challenged themselves with an awesome task: take the swing era music of Duke Ellington, Django Reinhardt, and Stephan Grappelli, retain the classic groove, avoid sounding like a museum piece and then infuse it with their own modern sensibilities. Well, the first thing is these guys can all swing like mad…(read more)

Food

Cheese Plate
selection of artisanal cheeses  w/accompaniments   17 (GO)
Marinated Olives
herbs, spices ,vinegar     6 (V, GF)
Three Muses Pommes Frites
feta, gremolata    9 (VO, GF)
Roasted Cauliflower Salad
seasonal farm vegetables, currants, pepitas
and za’atar vinaigrette    12 (GF, V)
Roasted Brussels Sprouts
sweet & sour, toasted almond & sesame crunch   12 (V)
Tofu Rice Bowl
marinated tofu, spinach, sprouts, housemade kimchi   14  (V)
add a soft egg    2

V=Vegan
VO=Vegan Option
GF=Gluten Free
GO=Glutten Free Option

Tempura Shrimp
sweet Chinese mustard sauce, fried garlic & shallot    14
Gulf Fish Tacos
blackened brown butter crumble, Crystal pickled trinity, charred scallion aioli, iceberg  15 (GF)
+ taco  4.50

V=Vegan
VO=Vegan Option
GF=Gluten Free
GO=Glutten Free Option

Bleu Cheese Stuffed Dates
bacon-wrapped, balsamic reduction    9 (GF)
Gumbo
chicken, sausage, dark roux, trinity over rice   9
Israeli Couscous
toasted pasta pearls, aromatic cream sauce, sweet peas and
aged gouda  16
 Grilled Quail
Georgia quail, smoked sausage jambalaya    17
Braised Meatballs
beef and pork meatballs, smoked pork ragu, pecorino  15
Ms. Moon’s Bulgogi Rice Bowl
thinly sliced marinated ribeye steak, spinach, housemade kimchi    17
+add fried yard egg    2

V=Vegan
VO=Vegan Option
GF=Gluten Free
GO=Glutten Free Option

Seasonal Fruit Shortcake
Seasonal Fruit Compote, Vanilla Cake, Cream, Pistachio Biscotti    7
Miss D’s Sweet Potato Pie
Praline Drizzle    7
Chocolate Mousse Cake
served with local strawberry    8
Ice Cream & Cookie Bowl
Two Scoops of Housemade Ice Cream and Cookies    5

V=Vegan
VO=Vegan Option
GF=Gluten Free
GO=Glutten Free Option

Spirits

The Muse
Cucumber infused Hendrick’s gin, St.Germain and  blueberry
cocktailharmonize in our namesake cocktail    11

Solstice
Bols Genever, jasmine, orange bitters  15

Botanica
Local vodka, hibiscus, aromatics   12

En Pointe
Vodka, peach, Aperol, Rose  11

La Soldadera
Milagro Tequila, cacao, chili, mole  12

The Verdict
Montelobos Mezcal, blood orange, herbs  14

Chai Me Up
white rum, chai, lemon  11

Danger Zone
Plantation Pineapple Rum, dry curacao, citrus, baking spices  15

The Mahogany
Buffalo Trace Bourbon, honey, herbs, orange  14

Goth Girlfriend
Basil Hayden’s Dark Rye, stone fruit, aromatics  16

Anjou 75
Cognac, pear, ginger, bubbles  12

Champagne Supernova
French Grapefruit Liqueur, Lillet Blanc, champagne    10

*Today’s Riff – Ask what our bartenders have improvised tonight!

Local Draught   

Jucifer  7
American I.P.A.
Gnarly Barley

Lime Cucumber Gose  7
Gose Style
Urban South Brewing

Canebreak Wheat   7
American Pale Wheat Ale
Parish Brewing, LA

Paradise Park  7
American Pale Lager
Urban South Brewing

Alt-ered State  7
German-style Amber
Natchez Brewing

Envie  7
American Pale Ale
Parish Brewing

 

By the Bottle/Can

Korova Milk Porter 6
American Porter
Gnarley Barley

All Day IPA  5
Session IPA
Founder’s Brewing

Suzy B  6
Blonde Ale
Southern Prohibition Brewing

Stella Artois  6
Belgian Pilsner

Virtue Cider  6
Semi-dry hard apple cider

Bud Light   5
Light lager

Modelo Especial   5
Mexican pilsner

White

Chardonnay   11/40
Chateau Saint Nabor, France ’12

Pinot Grigio  10/36
Vino, Washington ’17

Vinho Verde Rose   9/32
Broadbent, Portugal NV

Muscadet   12/44
Oysterman, France ’17

 

Red
Cabernet Sauvignon   12/44
Domaine de Bagnoles, France ’17

Malbec   12/44
Mi Terruno, Argentina ’13

Pinot Noir   10/36
Parducci, California ’15

 

Sparkling
Prosecco  11/40
La Costa, Italy

Champagne  10/36
Carousel, France NV

Muses

Daniel Esses

DanielNewChef Daniel Esses, a graduate of the Natural Gourmet Cookery School in New York, brings together his culinary experiences to create innovative, enticing dishes that are deceivingly straightforward and simple, while carefully unmasking and enhancing the natural flavors of his hand-selected ingredients. Esses, who says he has had a “life-long love affair with food,” has worked in the kitchens of some of the most exclusive restaurants and spas on the west coast and in France, including the Wine Spectator at Greystone in Napa Valley, Canyon Ranch in Tucson, Arizona, the Chateau De Masillan in Provence, and the Three Michelin-rated Le Grand Vefour in Paris, France. In his native New York City, Esses cooked at the renowned Buddakan NYC in the heart of the Meat Packing District. Locally, Esses has worked for Anne Kearney at Peristyle and John Besh at Restaurant August, as sous-chef at the popular Café Degas, as the opening chef at The Bank Café, and Executive Chef of Frenchmen Street’s Marigny Brasserie.

chefesses@gmail.com

Sophie Lee

sophienewMusician and hospitality specialist, Sophie Lee has a deep appreciation of New Orleans music and culinary culture with a strong desire to help her adopted hometown continue to recover and flourish. Lee offers 18 years of restaurant and bar experience in Chicago, Mississippi and New Orleans, including work at Belle Fourche, The Spotted Cat, Stella, the Marigny Brasserie and others. With her sultry blend of jazz and swing, reminiscent of crooners Ella Fitzgerald and Billie Holiday, Lee maintains a presence on the local music scene. She has appeared at clubs on Frenchmen Street, and at French Quarter Festival, Jazz Fest, and others. Lee and her husband, also a musician, have two children and live in the Marigny neighborhood of New Orleans.

Proceed to Miss Sophie Lee’s Music Site Here

sophielee69@hotmail.com

Three Muses

Music. Food. Spirits. These are the Three Muses.

Live local music happens daily and is listed on our calendar as well as on WWOZ’s music calendar page. All music (bands, groups, musicians, etc.) is subject to change without prior notice.

Reservations may be made by phone (504- 252-4801) or just walk on in!

**WE DO NOT ACCEPT RESERVATIONS THROUGH YELP, FACEBOOK, TWITTER, URBANSPOON, OR ANY OTHER WEB OUTLETS**

PLEASE NOTE OUR TABLE POLICIES: All reservations are for 1.5 hours of table time. After that, you may be asked to relinquish your table for the next booked reservation. NO EXCEPTIONS. We do not accept reservations for parties of more than 6 people.